Baking Week 2

I'd say that one of the more challenging moments from this past week came when I was making pita bread. Even though pita is technically not a "baked" good, since it is cooked in a stove top, I chose to make it anyway since it's similar to regular bread. The challenge that comes with pita making is that you have to form the pita and cook it at the same time. Each pita cooks in about 2-3 minutes, and during that time you form the next pita. As I was getting used to the process, I accidentally burned a few pitas, resulting in some rather unpleasant looking pieces. One of the main things that I have learned this week, besides some new baking techniques, is the importance of prepping before starting to bake. Whether thats laying out the eggs or butter towarm up, or making sure I had the correct size pan for the recipe, prep always made the baking process smoother. Finally, I think I'm well on my way to meeting my goals which I set last week. Even though I burned some...